Vegetable Biryani Veg Biryani

Vegetable Biryani ( Veg Biryani )

Vegetable Biryani ( Veg Biryani )


Serves 4

Details
  • Servings:   4
  • Calories:   117
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 1/2 cup carrot ( fine chopped )
  • * 1/2 cup capsicum ( fine chopped )
  • * 1/2 cup french bean ( fine chopped )
  • * 1/4 cup floret of cauliflower
  • * 1/4 cup fresh or frozen green pea
  • * 1/2 cup fine chopped onion
  • * 2 tsp oil
  • * 2 tsp ghee
  • * 2 tsp butter
  • * 1 tbsp saffron water
  • * 1 tbsp rose milk
  • * 1/4 cup fresh cured
  • * 1 tbsp fresh cream
  • * 1 tbsp cashew paste
  • * few mint leaf ( fine chopped )
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