Ingredients
- 1 Cup Kohinoor Extra Long Grain Basmati Rice (washed, cleaned and soaked in water)
- 0.25 Cup Desi Ghee
- 0.25 Cup Oil
- 0.25 Cup Curd
- 0.5 tsp Cumin Seeds
- 0.25 tsp Turmeric Powder
- 2 Green Chillies
- 1 tsp Coriander Powder
- 0.25 tsp Red Chilli Powder
- Salt to taste
- Saffron - 20-25 threads
- 2 tbsp Cashewnuts
- 1 tbsp Raisins
- 1/2 inch of Cinnamon
- 2 Black Cardamom
- A pinch of Nutmeg or Jayaphal
- 1 Bay leaf
- 4-5 Cloves
- 3 Green Cardamom
- 8-10 Black Pepper
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