Gingerbread Baby Cakes: Because Winter Isnt Over Recipe

Ingredients

• 2 cups all-purpose flour (Johanne uses unbleached flour)
• 1/4 cup instant espresso powder
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon ground ginger
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 cup (packed) dark brown sugar
• 4 large eggs, at room temperature
• 2 1/2 tablespoons peeled and finely chopped fresh ginger
• 2 cups unsulphured molasses
• Melted butter, for greasing the pans
• Sweetened whipped cream, for serving
• Candied lemon peel (optional)

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