Warm Carrot and Lentil Salad

Name: Warm Carrot and Lentil Salad
Ingredients: 2 teaspoons olive oil; 1 small yellow onion, cut into 1/2-inch dice; 1 clove garlic, peeled and minced; 1 pound carrots, peeled and cut into 1/2-inch pieces; 1 yellow bell pepper, cut into 1/2-inch pieces; 1 teaspoon cumin; 1 teaspoon ground coriander; 1/2 cup lentils, rinsed and picked over; 2 cups homemade chicken stock or low-sodium canned chicken stock, skimmed of fat; 3/4 cup dried apricots, cut into 1/2-inch pieces; 1/4 cup golden raisins; 2 tablespoons coarsely chopped fresh cilantro; 2 tablespoons coarsely chopped fresh flat-leaf parsley