Ingredients
- 1/2 lb leftover roast turkey meat, shredded
- 1 1/2 tablespoons fresh lime juice
- 2 tablespoons vegetable oil
- 3 bell peppers (preferably red and orange), finely chopped
- 1 garlic clove, finely chopped
- 1/4 teaspoon ground cumin
- 1 teaspoon dried oregano, crumbled
- 1 (15- to 16-oz) can black beans, rinsed and drained
- 4 oz corn tortilla chips (not low-fat)
- 2 cups grated jalapeño Jack cheese (8 oz)
- 1/4 cup chopped scallion greens
- 1/2 cup chopped fresh cilantro
- 1 cup sour cream
- 2 to 3 teaspoons finely chopped pickled jalapeño
- Accompaniment: tomato salsa
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