Cat Coras Barbados Sweet Potatoes and Olive Casserole recipes

Ingredients

• 3 large sweet potatoes
• 3 Tablespoons Cat Cora's Kitchen by Gaea's Kalamata D.O.P. Greek Extra-Virgin Olive Oil
• 1/2 Teaspoon serrano chile, finely chopped
• 1/4 Cup pitted Cat Cora's Kitchen green olives, quartered
• 1/4 Cup packed dark brown sugar
• 3 Tablespoons fresh ginger, grated
• 2/3 Cups fresh orange juice
• 2 Tablespoons fresh lime juice
• 1 Tablespoon Jamaican dark rum
• 1/2 Teaspoon ground allspice
• 1 Teaspoon Cat Cora's Kitchen sea salt, to taste

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