White Bean Chicken Chili Blanca

Ingredients

• 1 pound Chicken tenders or boneless, skinless chicken breasts, cut into 1/ 2-by-3- inch strips
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons of Cat Cora’s Kitchen by Gaea’s Sitia Crete D.O.P. Greek Extra Virgin Olive Oil or Kalamata D.O.P. Greek Extra Virgin Olive Oil
• 1 Medium onion, diced (about 1 cup)
• 2 Garlic cloves, minced
• 2 15-ounce cans White or Great Northern beans, drained and rinsed
• 1 cup Corn kernels, fresh or frozen and thawed
• 1 4 ounce Can chopped green chiles
• 2 teaspoons Ground cumin
• 2 teaspoons Pure chile powder
• ⅛ teaspoon Cayenne pepper
• 3 cups Water, plus more if needed
• 2 cups Grated Monterey Jack cheese
• 2 tablespoons Chopped fresh cilantro

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