Ingredients
- 3 Cups all-purpose flour
- 1/2 Cup white sugar
- 1/4 Cup turbinado sugar
- 1/2 Teaspoon baking soda
- 2 1/2 Teaspoons baking powder
- 1 Teaspoon kosher salt
- 3/4 Cups unsalted butter, cut into 1/4- to 1/2-inch pieces
- 1/2 Cup fresh blueberries
- 1/2 Cup fresh blackberries
- 1/2 Cup fresh raspberries
- 1/2 Cup hulled and quartered fresh strawberries
- 1 1/4 Cup buttermilk
- 1 1/2 Teaspoon vanilla extract
- 1/2 Cup heavy cream, for brushing
- 1/2 Cup sugar, for sprinkling
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