Chicken stuffing picnic pie
Ingredients
- 600-650g/1lb 5oz-1lb 7oz skinless chicken breasts (about 5 breasts), each halved to make 2 thin breasts
- 1 tbsp oil, plus extra for the tin
- 170g pack breadcrumb stuffing mix (we used Paxo sage & onion)
- 500g good-quality flavoured sausage (we used pork & leek)
- 1 egg, beaten
- 400g plain flour, plus extra for dusting
- 100g butter, diced
- 100g light suet
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