Ingredients
- 2 ounces unsalted butter
- 1 ounce creamy peanut butter
- 5 ounces sugar
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 egg yolks
- 5 ounces rice flour or all purpose flour
- 1 ounce roasted, unsalted peanuts
- For the filling:
- 1 1/2 ounces unsalted butter
- 1 1/2 ounces creamy peanut butter
- 1/2 ounce cream cheese
- 5 ounces powdered sugar
- 2 teaspoons vanilla extract
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