Red Lentil Vegetable Red Thai Curry
Ingredients
- * 2 tablespoon red curry paste
- * 1 can low sodium chicken broth 10.5 fl oz
- * 2 onion chopped
- * 1 eggplant diced
- * 1/2 cup red lentil
- * 1 can low fat coconut milk 14 fl oz
- * 2 red or yellow bell pepper seeded and diced
- * 1/2 cup frozen pea
- * 2 cup baby spinach
- * 6 ounce soba noodle
- * sour cream optional, for garnishing
- * thai basil or regular basil, chopped, for garnishing
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