Harissa marmalade roasted roots

Harissa & marmalade roasted roots

Harissa & marmalade roasted roots

By BBC Good Food
Serves 4

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Details
  • Servings:   6
  • Calories:   157
  • Protein:   2g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 500g unpeeled baby parsnips (or small parsnips), ends trimmed, any larger ones cut in half lengthways
  • 500g unpeeled baby carrots ends trimmed
  • 2 tbsp sunflower oil
  • 1 tbsp rose harissa
  • 3 tbsp thin-cut marmalade
Instructions

Harissa & marmalade roasted roots serves 6 original recipe by BBC Good Food.

View original preparation instructions

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