Gingery Tofu Ramen Bowls

Name: Gingery Tofu Ramen Bowls
Ingredients: 1 package (14 ounces) firm tofu, drained; 6 tablespoons tamari or reduced-sodium soy sauce; 3 to 4 tablespoons fresh lime juice (from 2 limes); ¼ cup pure maple syrup; ¼ cup thinly sliced scallions, plus more for serving; 1 tablespoon grated fresh ginger; 12 ounces dried ramen noodles (seasoning packet discarded), or 10 ounces fresh; 2 tablespoons creamy almond or peanut butter; 3 tablespoons vegetable oil; Julienned cucumbers, chili oil, and chopped roasted almonds, for serving