BBQ Planked Salmon
Ingredients
- 1/2 cup dry white wine
- 1/2 cup apple juice
- 1 tablespoon sea salt
- 3 bay leaves, crumbled
- 2 tablespoons pink peppercorns, crushed
- 1 tablespoon juniper berries, crushed
- One 1 3/4- to 2-pound center-cut salmon fillet with skin
- Olive oil, for brushing
- 1/2 cup prepared barbecue sauce
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