Spicy Stir Fried Pork

Spicy Stir-Fried Pork

Spicy Stir-Fried Pork


5 minutes

Details
  • Servings:   4
  • Calories:   280
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 pound pork cutlets, trimmed of extra fat and sliced crosswise into ¾-inch-wide strips
  • One 1-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
  • 1 garlic clove, finely chopped
  • 2 teaspoons garlic-chile paste
  • 1½ teaspoons low-sodium soy sauce
  • 1 tablespoon grapeseed or canola oil, divided
  • 15 scallions, trimmed and sliced into 2-inch-long pieces
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