Ingredients
- 1 pound pork cutlets, trimmed of extra fat and sliced crosswise into ¾-inch-wide strips
- One 1-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
- 1 garlic clove, finely chopped
- 2 teaspoons garlic-chile paste
- 1½ teaspoons low-sodium soy sauce
- 1 tablespoon grapeseed or canola oil, divided
- 15 scallions, trimmed and sliced into 2-inch-long pieces
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