Chopped Salad Al Tonno
Ingredients
- 8 cups chopped hearts of romaine
- 3 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice
- 2 medium tomatoes, diced
- 1/2 teaspoon garlic, salt
- 1/2 cup sliced pimiento-stuffed green olives
- Freshly ground pepper, to taste
- 2 6-ounce cans chunk light tuna, drained (see Note)
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