Pasta al Tonno
Ingredients
- Kosher salt and freshly ground black pepper
- 8 ounces spaghetti
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 tablespoon capers
- 1 clove garlic, finely chopped
- One 10-ounce jar tomato bruschetta topping
- 1/4 teaspoon crushed red pepper flakes
- One 6- to 7-ounce jar Italian tuna in olive oil, drained and flaked
- 3 tablespoons chopped fresh flat-leaf parsley
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