Tuna Mousse: Spuma di Tonno

Tuna Mousse: Spuma di Tonno

Tuna Mousse: Spuma di Tonno

By Food Network
20 minutes

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Details
  • Servings:   2
  • Calories:   92
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1 can (7 ounces or 200 grams) imported olive oil-packed tuna, drained
  • 1 tablespoon, plus 1 teaspoon unsalted butter, at room temperature
  • 1 tablespoon heavy cream
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons fresh lemon juice
  • Sea salt, preferably gray salt, and freshly ground black pepper
Instructions

Tuna Mousse: Spuma di Tonno serves 2 original recipe by Food Network.

View original preparation instructions

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