Black Eyed Pea Salad
Ingredients
- 2 cups dried black-eyed peas (about 12 oz.)
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 2 scallions, thinly sliced
- 1 garlic clove, finely chopped
- ½ cup olive oil
- ¼ cup Champagne vinegar or white wine vinegar
- ¼ cup malt or apple cider vinegar
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon kosher salt
- 1½ teaspoon freshly ground black pepper
- 4 oz. bacon (about 4 slices)
- 6 cups low-sodium chicken or vegetable broth
Organization Tags
Tags easily organize your Recipe Library
Comments