Roast Turkey with Orange Rosemary Butter and Pan Gravy
Ingredients
- 1 cup plus 2 tablespoons (2¼ sticks) unsalted butter, room temperature
- 3 tablespoons orange juice concentrate
- 2 tablespoons grated orange peel
- 4 teaspoons dried rosemary, crumbled
- Freshly ground pepper
- 1 14-pound turkey (neck, heart and gizzard reserved for Giblet Stock)
- Salt and freshly ground pepper
- 5 sprigs fresh rosemary or 1½ teaspoons dried, crumbled
- 3 cups Giblet Stock (click for recipe)
- 3 tablespoons all purpose flour
- 1 orange, thinly sliced
- Additional fresh rosemary sprigs (optional)
Instructions
Roast Turkey with Orange-Rosemary Butter and Pan Gravy serves 8 original recipe by Bon Appetit.
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