Herb and Bacon Corn Bread Stuffing

Herb and Bacon Corn-Bread Stuffing

Herb and Bacon Corn-Bread Stuffing

By Epicurious
Serves 14

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Details
  • Servings:   14
  • Calories:   306
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 loavesCorn Bread
  • 6 large celery ribs
  • 1 pound onions (about 2 large)
  • 1 pound sliced bacon
  • 1/2 cup chopped mixed fresh herbs such as thyme, sage, rosemary, and/or marjoram or 2 tablespoons mixed dried herbs, crumbled
  • 1 cup Turkey Giblet Stock or chicken broth
  • 1/4 cup reserved fat from roast turkey or melted butter
Instructions

Herb and Bacon Corn-Bread Stuffing serves 14 original recipe by Epicurious.

View original preparation instructions

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