Italian Sausage and Bread Stuffing recipes

Name: Italian Sausage and Bread Stuffing recipes
Ingredients: 1 (3/4- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups); 2 tablespoons olive oil, divided; 2 pouns sweet Italian sausage, casings removed, divided; 1 stick unsalted butter, cut into pieces; 3 medium onions, chopped; 4 large celery ribs, chopped; 5 garlic cloves, minced; 4 large eggs, lightly beaten; 3/4 cup heavy cream, divided; 1/2 cup turkey giblet stock or reduced-sodium chicken broth; 1 cup grated Parmigiano-Reggiano (2 ounces); 1/2 cup coarsely chopped flat-leaf parsley