Seafood Stuffed Trout Drizzled with Citrus Butter

Ingredients

• Nonstick cooking spray
• 1 (7-ounce) pouch cornbread mix (recommended: White Sweet Yellow Cornbread Mix)
• 1 egg
• 1 cup seafood stock or broth, divided
• 1/3 cup orange juice
• 1/4 cup fresh lemon juice
• 3 tablespoons fresh lime juice
• 1/2 teaspoon grated orange zest
• 1/4 teaspoon grated lemon zest
• 1/2 teaspoon grated lime zest
• 1/2 teaspoon cornstarch
• 1 stick butter
• 1 teaspoon freshly chopped cilantro leaves
• 3 tablespoons chopped celery leaves
• 3 tablespoons chopped red bell pepper
• 3 tablespoons chopped onions
• 1/2 cup frozen baby shrimp, thawed
• 1/2 cup bay scallops
• 1/2 cup chopped crawfish tails
• 2 1/2 teaspoons seafood seasoning, divided (recommended: Old Bay)
• 1 teaspoon white pepper
• 1 tablespoon chopped fresh cilantro leaves
• 6 whole individual serving size cleaned rainbow trout (heads on make a nice presentation)
• 4 cups spring mix or mixed salad greens
• 2 tablespoons thinly sliced scallions
• 6 orange slices

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