Indian Style Stewed Beef With Chili Recipe
Ingredients
- 2 pounds beef flap meat or sirloin, trimmed of excess gristle and cut into 1 1/2- to 2-inch cubes
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 2 large onions, fine sliced
- 12 medium garlic cloves, roughly chopped (about 4 tablespoons)
- 1 teaspoon grated ginger
- 8 small hot green chilis slit lengthwise
- 2 roma tomatoes cut lengthwise into 8 wedges
- 1/2 tablespoon turmeric powder
- 1 1/2 tablespoon toasted and ground cumin seeds
- 1 tablespoon malt vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments