Sauteed Cherries with Grappa and Almonds

Sauteed Cherries with Grappa and Almonds

Sauteed Cherries with Grappa and Almonds


35 minutes

Ingredients
  • 2 tablespoons unsalted butter, at room temperature, divided
  • 1/2 cup whole almonds, skin-on
  • Kosher salt
  • 1/4 teaspoon ground cinnamon, sifted
  • 1 pound or 3 cups whole cherries, preferably Bing cherries, washed, dried, cut open and pitted, but left somewhat whole
  • 1/2 cup granulated sugar
  • 2 cinnamon sticks
  • 1/2 cup Grappa, plus a splash to finish
  • 1 pint lemon sorbet
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