Ingredients
- 6 unpeeled carrots, cut into large chunks
- 2 yellow onions, cut into quarters
- 1 leek, white and green parts, cut into large chunks
- 1 bunch celery, including the heart, cut into large chunks
- 4 unpeeled red potatoes, quartered
- 2 unpeeled Japanese sweet potatoes, quartered (** or standard sweet potatoes)
- 1 unpeeled garnet yam, quartered
- 5 unpeeled cloves garlic, halved
- 1/2 bunch fresh flat-leaf parsley, cut into large chunks
- 2 8-inch strip of kombu
- 12 black peppercorns
- 4 whole allspice (** or juniper berries)
- 3 bay leaves
- 8 quarts cold, filtered water (minimum)
- 1 teaspoon kosher salt
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