Bengal Tiger Pizza

Name: Bengal Tiger Pizza
Ingredients: 20 rounded cups high-gluten flour; 5 ounces slow-rise yeast; 1-ounce salt; 1 to 2 tablespoons olive oil; 8 ounces fresh basil, leaves only; 1/4 cup fresh cilantro, leaves only; 4 cloves garlic; Salt and freshly ground black pepper; Olive oil, for blending; About 2 cups shredded mozzarella pizza cheese; About 2 cups shredded provolone pizza cheese; 2 cups cooked tandoori chicken; 1 cup real crabmeat; One 4-inch piece hearts of palm, thinly sliced; 1/4 cup finely chopped fresh cilantro leaves