Turkey Meatballs
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 1 small onion, diced (about 3/4 cup)
- 2 cups dry broken-up white bread
- 1 cup milk
- 1 pound ground turkey meat
- 2 large eggs, well beaten
- 2 tablespoons freshly chopped parsley leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup golden raisins, hydrated in warm water
- 1/2 cup pine nuts, slightly toasted
- Flour
- 1 cup vegetable oil
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