Lightly spiced Indian tuna cakes
Ingredients
- 2 cans tuna, drained
- 1 medium potato, cubed, boiled and mashed
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 small piece ginger, finely grated
- 2 teaspoons coriander powder
- 1.5 teaspoons cumin powder
- half lemon, juiced
- 1 green chilli finely chopped
- 1 bunch fresh coriander, finely chopped
- 1-2 cups panko breadcrumbs
- 1 egg, beaten
- salt and pepper to taste
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