Prawn sweetcorn fritters
Ingredients
- 140g plain flour
- 1 tsp baking powder
- 2 eggs
- 125ml milk
- 2 tbsp yellow or red Thai curry paste
- 140g frozen sweetcorn kernels, defrosted
- small bunch spring onions, chopped
- small bunch coriander leaves, chopped
- 140g raw peeled king prawns, chopped
- vegetable oil, for frying
- sweet chilli sauce, to serve
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