Sweetcorn fritters with chipotle cod
Ingredients
- 3 large eggs
- 2 tbsp plain flour
- 200g can sweetcorn
- 3 spring onions, finely sliced
- 1 tbsp rapeseed oil
- 1 garlic clove, finely sliced
- 200g cherry tomatoes, halved
- 1-2 tbsp chipotle chilli sauce
- 1 lime, zested and juiced
- 2 skinless cod fillets
- ½ small bunch of coriander, chopped
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