Lentil cornmeal bread Handvo

Lentil & cornmeal bread (Handvo)

Lentil & cornmeal bread (Handvo)


Serves 20

Details
  • Servings:   20
  • Calories:   98
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup yellow cornmeal
  • 1 cup 'handvo' flour mix (available at most Indian grocery stores)
  • 1 packet active dry yeast
  • 1 cup buttermilk
  • 1/2 cup water
  • 1 teaspoon double acting baking powder
  • 2 cups shredded zucchini
  • 2 inch piece ginger, peeled and grated
  • 2 cloves garlic
  • 2 serrano chiles
  • 1.5 - 2 teaspoons Salt
  • 1/4 cup fresh dill leaves chopped
  • 4 tablespoons olive oil
  • 2 tablespoons whole coriander seeds, lightly crushed to split them in half
  • 1/4 cup white sesame seeds
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