Free Form Apple Tart
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup plus 1 teaspoon sugar
- Kosher salt
- 1 1/2 sticks unsalted butter, cut into 1/2-inch cubes and chilled
- About 1/2 cup ice water
- 1 teaspoon finely grated lemon zest plus 1 teaspoon juice
- 4 Arkansas Black or Granny Smith apples—peeled, cored and thinly sliced
- 1 large egg white, beaten
- 2 tablespoons turbinado sugar
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