Lemon and lime pavlova
Ingredients
- 150g/5½oz caster sugar
- 3 free-range egg whites, whisked in a clean bowl until stiff peaks form when the whisk is removed
- ½ tsp sherry vinegar
- 2 lemons, juice and zest
- 3 limes, juice and zest
- 175g/6oz caster sugar
- 3 free-range eggs, plus 5 free-range egg yolks
- 150g/5oz butter, softened
- 200g/7oz double cream, whipped until soft peaks form when the whisk is removed
- 12 passion fruit, pulp only, to serve
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