Free Form Onion Tart
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cut into small pieces and chilled
- 5 tablespoons ice cold water
- 4 tablespoons unsalted butter
- 2 1/2 pounds sweet onions, thinly sliced
- 6 thyme sprigs
- 2 tablespoons crème fraîche
- Salt and freshly ground pepper
- 1 egg beaten with 1 tablespoon of milk
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