Carrot Avocado Salad

Name: Carrot Avocado Salad
Ingredients: 2 pounds small carrots (3 to 4 inches, ½ inch thick), or large carrots quartered and cut into 3-inch segments, peeled (about 4 cups); Kosher salt; 1 orange; 1 lemon; 1 teaspoon cumin seeds; 2 medium garlic cloves; 1 tablespoon fresh thyme leaves; 1/2 cup extra-virgin olive oil; 1 teaspoon red wine vinegar; 1 teaspoon red pepper flakes; Freshly ground black pepper; 1 tablespoon sugar; 1 avocado, cut into 12 wedges; 2 cups mixed baby sprouts, herbs, and microgreens; 4 tablespoons crème fraiche; 2 tablespoons toasted sunflower seeds; 2 teaspoons toasted sesame seeds