Red Fruit Compote

Name: Red Fruit Compote
Ingredients: 1 cup dry white wine; 1 cup black currant syrup or crème de cassis; 1/3 cup fresh orange juice; 1/4 cup good-quality seedless strawberry jam; 1 tablespoon finely grated orange zest; 1 pound red plums, such as Santa Rosa—halved, pitted and cut into wedges; 1 pound Bing cherries, pitted; 1 large fresh basil sprig; 1 pound seedless red grapes, stemmed; 1 pound blueberries; 1 pound strawberries, hulled and quartered; 1 cup sour cream or crème fraîche; 2 tablespoons sugar; Fresh mint sprigs, for garnish