Buttery German Apple Cake

Ingredients

• ½ cup (1 stick) unsalted butter, cut into pieces, room temperature, plus more for pan
• ¼ cup plain fine breadcrumbs
• ⅔ cup granulated sugar
• 1 Tbsp. finely grated lemon zest
• 1 tsp. baking powder
• 1 tsp. kosher salt
• 1 cup all-purpose flour, plus more for dusting
• 1 large egg, lightly beaten
• 1 tsp. vanilla extract
• 3 Tbsp. apricot preserves
• 3 medium, firm apples, such as Pink Lady or Honeycrisp
• ½ cup powdered sugar
• 3 Tbsp. fresh lemon juice
• Unsweetened whipped cream (for serving)
• A 10"-diameter springform pan with removable bottom

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag