Kung Pao Rice With Edamame

Name: Kung Pao Rice With Edamame
Ingredients: 1 tablespoon peanut oil; 1 medium red onion, cut into 1-inch pieces; 1 small red bell pepper, seeded and cut in 1-inch pieces; 8 baby carrots, halved lengthwise; 2 garlic cloves, minced; 1 inch piece fresh ginger, minced; 1 1⁄2 cups frozen shelled edamame, thawed; 12 small ears canned baby corn; 5 cups cooked brown rice; Sauce; 3 tablespoons orange juice; 1 tablespoon cornstarch; 2 teaspoons grated orange peel; 1 teaspoon sugar; 1 teaspoon salt; 1⁄4 teaspoon red pepper flakes; 1⁄4 teaspoon fresh ground pepper; 1⁄2 teaspoon toasted sesame oil