Shrimp and Mango Salsa Salad

Shrimp and Mango Salsa Salad

Shrimp and Mango Salsa Salad

By Good Housekeeping
Serves 4

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Details
  • Servings:   4
  • Calories:   272
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   27g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Comments
Ingredients
  • 12 oz. medium to large frozen cooked shrimp
  • 2 ripe mangoes
  • 1 medium tomato
  • c. diced red onion
  • 1 c. Chopped cilantro
  • 1 jalapeño
  • 1 tbsp. olive oil
  • juice from 1 lime
  • 1/4 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 bag spring greens
Instructions

Shrimp and Mango Salsa Salad serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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