Anise Scented Persimmon Bread
Ingredients
- 1 cup sifted all-purpose flour
- 3/4 cup sifted whole wheat flour
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup pure olive oil (not extra virgin)
- 1/3 cup brandy or bourbon
- 1 cup persimmon puree (from about 4 ripe Fuyus or two squishy-ripe Hachiyas)
- 3/4 teaspoon whole anise (aniseeds)
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