Love Shakshuka? This One Pot Tuscan Soup Was Made for You

Ingredients

• 1/4 cup (60ml) extra-virgin olive oil, plus more for serving
• 4 medium yellow onions (2 pounds; 900g), thinly sliced
• 5 medium cloves garlic (25g), 4 cloves smashed and 1 left whole, divided
• 3 ribs celery (6 ounces; 170g), thinly sliced crosswise on a bias
• 1/2 teaspoon red pepper flakes or more if desired
• Kosher salt
• 1 quart (1L) hot vegetable broth or water, plus more if needed
• One 28-ounce (794g) can whole peeled tomatoes in their juices
• 2 medium sprigs fresh basil
• 6 to 8 large eggs
• Toasted slices of rustic bread (or stale bread), for serving
• Grated Parmigiano-Reggiano, for serving
• Freshly ground black pepper

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