Ingredients
- 1 tablespoon peanut oil, Chinese if possible
- 2 shallots, sliced thin
- 3 cloves garlic, chopped
- 1 teaspoon Chinese chili-garlic sauce
- 1/4 cup fish sauce
- 1 tablespoon natural peanut butter
- 1/4 cup hot water
- 1 teaspoon sugar (optional)
- 1 pound silken tofu, cubed
- 4 green onions, sliced
- 1/2 cup chopped cilantro
- 1/4 cup basil chiffonade, use Thai basil if possible
- chili oil for drizzling
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