Ingredients
- 1 pound pizza dough thawed if frozen (I prefer Trader Joe’s pizza dough in the refrigerator department)
- 1/4 cup store bought pesto, well drained
- 1/3 cup whole milk ricotta cheese
- 4 ounces burrata cheese, finely chopped
- 1/4 cup fresh spinach, finely chopped
- Fresh ground pepper
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