Vegetable Black Bean Tortilla Stacks recipes

Vegetable Black Bean Tortilla Stacks recipes

Vegetable Black Bean Tortilla Stacks recipes


30 minutes

Details
  • Servings:   4
  • Calories:   404
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 green peppers, diced
  • 2 large tomatoes, diced
  • 1 cup frozen corn
  • 1 can no-salt added black beans, drained and rinsed
  • 1/4 cup diced green onion
  • 1/4 cup salsa
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 3/4 cup 2% shredded cheddar cheese
  • 3 large Azteca no preservatives flour tortillas
  • green onions
  • tomatoes
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