salt vinegar roasted potatoes
Ingredients
- 1 to 2 pounds pounds of whole baby red or white potatoes, skin on (you can use a combination of both if desired)
- 1 to 2 peeled whole garlic cloves
- good quality white vinegar (white wine or distilled variety)
- good quality extra virgin olive oil
- sea salt
- black pepper
- fresh chopped flat leaf parsley
- fresh chopped chives (if desired)
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