Grilled Eggplant And Olive Pizza

Ingredients

• 1 garlic clove, minced
• 1/3 cup extra-virgin olive oil
• 1 1/4 pound eggplant, cut into 3/4-inch-thick rounds
• 1 pound store-bought pizza or homemade pizza dough at room temperature (1 1/2 of this recipe
• 5 oz sliced provolone, cut into short thin matchsticks
• 1/3 cup Handful pitted green olives, coarsely chopped
• 1/4 cup chopped flat-leaf parsley

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