Chicken Gyro Salad with Tzatziki Sauce recipes

Ingredients

• 2 tablespoons olive oil
• 1 to 1.25 pounds boneless skinless chicken breasts, cut into bite-sized pieces
• 2 to 3 teaspoons dried oregano
• 1 teaspoon Kosher salt, or to taste
• 1 teaspoon freshly ground black pepper, or to taste
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 6 cups lettuce (Romaine or Iceberg recommended)
• 1 cup tomatoes, diced or halved if using cherry/grape tomatoes
• 1 cup English cucumber, diced small
• 1 cup crushed pita chips
• 1 cup diced or crumbled feta cheese
• 1/2 cup red onions, diced small
• 8 ounces plain Greek yogurt (must be Greek yogurt, I used 0% fat)
• about 1/2 English cucumber, finely grated (about 2/3 to 3/4 cup grated cucumber; use coarsest blade of a box grater)
• 1 clove garlic, finely minced or pressed
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 2 teaspoons dried dill weed

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