Mediterranean Flavors: Tzatziki Recipe

Mediterranean Flavors: Tzatziki Recipe

Mediterranean Flavors: Tzatziki Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   153
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound of cucumbers, ends removed and sliced lengthwise (6 "baby" cucumbers)
  • 2 cups of strained yogurt (Greek or otherwise)
  • 4 cloves of garlic, minced fine
  • 1 large handful of dill, minced
  • Juice of one lemon
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