Grilled Lamb Salad

Grilled Lamb Salad

Grilled Lamb Salad


10 minutes

Details
  • Servings:   4
  • Calories:   535
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 cup plain yogurt
  • 1/4 tsp. salt, plus more, to taste
  • 1/2 tsp. freshly ground black pepper, plus more, to taste
  • 1/4 tsp. paprika
  • 1/4 tsp. ground cumin
  • 1/8 tsp. cayenne pepper
  • 1 tsp. fresh lemon juice
  • 1 cucumber, peeled, seeded and chopped
  • 6 oil-packed sun-dried tomatoes, chopped
  • 1 1/2 lb. boneless leg of lamb, trimmed and cut into 1-inch cubes
  • 2 Tbs. extra-virgin olive oil
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 tsp. paprika
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1 heart of romaine lettuce, torn into bite-size pieces
  • 2 cucumbers, peeled and cut into slices 1/4 inch thick
  • 2 cups cherry tomatoes, halved
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