Ingredients
- 1 cup plain yogurt
- 1/4 tsp. salt, plus more, to taste
- 1/2 tsp. freshly ground black pepper, plus more, to taste
- 1/4 tsp. paprika
- 1/4 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- 1 tsp. fresh lemon juice
- 1 cucumber, peeled, seeded and chopped
- 6 oil-packed sun-dried tomatoes, chopped
- 1 1/2 lb. boneless leg of lamb, trimmed and cut into 1-inch cubes
- 2 Tbs. extra-virgin olive oil
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. paprika
- 1/2 cup fresh mint leaves
- 1/2 cup fresh flat-leaf parsley leaves
- 1 heart of romaine lettuce, torn into bite-size pieces
- 2 cucumbers, peeled and cut into slices 1/4 inch thick
- 2 cups cherry tomatoes, halved
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